Well, lookie here. The Green Team at Channel 4 news in Tucson, Arizona picked up a story about our sweet Georgia green restaurant, Dynamic Dish. I've been dying to go there ever since November of 2007, when I saw a picture of their organic beet salad in Cliff Bostock's review in Creative Loafing. My inbox must be too full, because I still haven't made it.

Looks like everybody else has, clear out to Arizona.

In March of 2008, CL writer Besha Rodell gave the Dynamic Dish a glowing review, but said it was hard not to see the restaurant as a canary in a cole mine, given its uniqueness. There just wasn't a ready-made audience for the kind of eatery owner David Sweeney had established, with a vegetarian, locavore focus, a quirky and creative blending of fresh organic foods and limited seating on chairs purchased from the thrift store.

Now, a year later Sweeney's small restaurant is always packed and Tucson's News 4 calls the Dynamic Dish "part of a growing national dining trend; serving fresh-picked food, grown organically close by and delivered with a small carbon footprint."

But Dynamic Dish's success reflects more than just a dining trend. The whole world is changing and the way we eat will change along with it. Don't be caught holding a portfolio of General Motors stock. Go green now.