...from the risk of cancer. Edward Giovannuci, of Harvard University says here that the "consistently lower risk of cancer for a variety of anatomic sites that is associated with higher consumption of tomatoes and tomato-based products adds further support for dietary recommendations to increase fruit and vegetable consumption." Even better if they're organic.

Find out more about the Attack of the Killer Tomatoes by going to Georgia Organics' web site and scoring tics to the big event. There's a discount if you join this worthy organization.

Be healthy.

Be organic.

Be there.