This blog is about good food, done right. "Done right" doesn't just mean well-prepared, as important as that is. "Done right" means purchased, prepared, stored and served in a way that does right by the environment. We want to break our bread (and spend it) at eateries and grocery stores that embrace green practices. Please join us in our search for sustainable dining establishments and food purveyors of all types and let us know when you find them - we love to eat.

Kathy Brown and Larry Johnson

georgiagreenguide@gmail.com

Kathy Brown
Larry Johnson
Dayle Hosack

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